100L~10000L Beer Equipment Brewery Saccharification System
Product Description
100L~10000L Beer Equipment Brewery Saccharification System – Advanced Solutions for Craft Brewing
The 100L~10000L Beer Equipment Brewery Saccharification System is designed for brewers looking to elevate their craft brewing process. This versatile beer equipment is perfect for both small-scale operations and large commercial brewery setups, providing a comprehensive solution for efficient saccharification and fermentation.
Engineered with precision, this brewery equipment ensures optimal conversion of starches into fermentable sugars, resulting in high-quality beer production. The system is adaptable to various brewing styles, making it an ideal choice for any beer brewery. Its user-friendly design and reliable performance make it suitable for both novice and experienced brewers alike. Additionally, the integration of electric brewery technology offers enhanced control and efficiency throughout the brewing process.
Main Features:
1. 100L to 10000L capacity for scalability and versatility in production
2. Efficient saccharification system designed for optimal sugar conversion
3. Perfect for various brewing styles in both craft and commercial settings
4. Durable construction for long-lasting performance and reliability
5. Integrates advanced electric brewery technology for improved control
Transform your brewing operations with the 100L~10000L Beer Equipment Brewery Saccharification System and experience the perfect blend of tradition and innovation in every batch of craft beer.
Parameter：
| DYE-BREWHOUSE | |
| Working capacity: | 100L~10000L |
| Structure : | -2/3/4 vessel combintion DYE manufactures brewhouses in standard 2-vessel manual designs for 7bbl, 15bbl and 20bbl sizes and 20bbl, 30bbl, and 50bbl fully automated systems with 3 – 4-vessels. Vessel layouts include 2-vessel systems (Mash Tun/Lauter Tun and Kettle/Whirlpool), 3-vessel systems (Mash Tun, Lauter Tun, Kettle/Whirlpool), and 4-vessel systems (Mash Tun, Lauter Tun, Kettle, Whirlpool). All brewhouses are built of high-grade, 304 ANSI stainless steel, |
| options : | - Add High Torque Agitator, CE/UL/CSA Certificate. - Voltage:208/220/230/240/380/400/415/460/600V,3 phase 50/60Hz - control can be coose simi/automatic control |
| System at a Glance: | * 7bbl – 50bbl systems in 2, 3, & 4-vessel configurations * 7bbl, 15bbl, 20bbl Manual, 20bbl, 30bbl, 50bbl Fully Automated * Continuously welded, heavy-duty type 304 stainless-steel construction * Slip resistant stainless-steel or fiber grate style stairs and platforms * Manual or automatic stainless-steel rakes and plow systems * Shallow conical bottom cone for complete liquid run of * Lauter machine arm utilize a pneumatically operated spent grain plow * Integrated and Internal CIP * High-gravity brewing capabilities * Tangential inlet velocity inductor enabling optimum wort handling |