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Celebrating, professional technical consultant Ian Smiley joined our team

Ian Smiley is the author of the book, Making Pure Corn Whiskey, an Amphora Society publication, and The Distiller’s Guide to Whiskey, an American Distilling Institute (ADI) publication. He has been exploring small-scale beverage-alcohol brewing and distillation all his adult life, and is a card-car

2020-04-30

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