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Introduction：
Food Freeze Dryer is a product that integrates freezing technology, drying technology and fluid technology. Freeze-drying is a method of pre-freezing water-containing materials and then sublimating them under vacuum to obtain dry products. Freeze-dried food has basically the same original biological and chemical characteristics, and is easy to store for a long time. After adding water, it can return to the form before freeze-drying, and can maintain its original biochemical characteristics.
Food freeze dryer is used for freeze-dried fruits, meat, vegetables and other foods.
Advantage：
1. Pre-freezing and drying are completed in situ, the freeze-drying process is automated and easy to operate.
2. Circulating medium runs inside the plate, the temperature can be adjusted, and the temperature difference is ≤1℃, so the cooling and heating effect is more uniform.
3. Touch screen operation, PLC control system, real-time monitoring of equipment operation.
4. Food Freeze Dryer can be connected to the computer for remote control and storage of freeze-drying curves.
5. Integral design, easy to transport and install, save space.
6. It can be connected with CIP in-place cleaning, SIP in-place disinfection, hydraulic plugging system and other functions.
Parameter:
| Model | Unit | DG-30 |
| Partition area | M | 30 |
| Bulk solution volume | L | 300 |
| Partition size | width | 1400 |
| deep | 2300 | |
| Number of partitions | Floor | 10+1 |
| Space between partitions | mm | 65 |
| Shelf temperature range | ℃ | -45~+70 |
| Condenser temperature | ℃ | ≤-65 |
| Condenser water capture | KG | 600 |
| Ultimate vacuum | Pa | 2.7 |
| Installed power | KW | 120 |
| Cooling water volume | m3/H | 42 |
| Equipment weight | T | 16 |
Introduction：
Food Freeze Dryer is a product that integrates freezing technology, drying technology and fluid technology. Freeze-drying is a method of pre-freezing water-containing materials and then sublimating them under vacuum to obtain dry products. Freeze-dried food has basically the same original biological and chemical characteristics, and is easy to store for a long time. After adding water, it can return to the form before freeze-drying, and can maintain its original biochemical characteristics.
Food freeze dryer is used for freeze-dried fruits, meat, vegetables and other foods.
Advantage：
1. Pre-freezing and drying are completed in situ, the freeze-drying process is automated and easy to operate.
2. Circulating medium runs inside the plate, the temperature can be adjusted, and the temperature difference is ≤1℃, so the cooling and heating effect is more uniform.
3. Touch screen operation, PLC control system, real-time monitoring of equipment operation.
4. Food Freeze Dryer can be connected to the computer for remote control and storage of freeze-drying curves.
5. Integral design, easy to transport and install, save space.
6. It can be connected with CIP in-place cleaning, SIP in-place disinfection, hydraulic plugging system and other functions.
Parameter:
| Model | Unit | DG-30 |
| Partition area | M | 30 |
| Bulk solution volume | L | 300 |
| Partition size | width | 1400 |
| deep | 2300 | |
| Number of partitions | Floor | 10+1 |
| Space between partitions | mm | 65 |
| Shelf temperature range | ℃ | -45~+70 |
| Condenser temperature | ℃ | ≤-65 |
| Condenser water capture | KG | 600 |
| Ultimate vacuum | Pa | 2.7 |
| Installed power | KW | 120 |
| Cooling water volume | m3/H | 42 |
| Equipment weight | T | 16 |
