Introduction：

 90% of vitamin C and 60% of VA required by the human body come from vegetables. In addition, vegetables contain a variety of phytochemicals, which are recognized as effective ingredients for health.But vegetables are easy to oxidize, volatile, perishable, and difficult to preserve, so freeze-drying is a good way to preserve vegetables.

  Freeze-drying can inhibit the harmful effects of bacteria and enzymes, and can well protect the biological, chemical structure and activity of vegetables. The color, aroma, taste, and nutritional components of freeze-dried vegetables can be basically the same as those of fresh ones, and the rehydration is simple and quick, and can basically be restored to freshness.

Application:  

  Vegetable Freeze Dryer can freeze-dry potatoes, spinach, carrots, shiitake mushrooms, corn, broccoli, sweet potatoes, radishes, green onions and other vegetables.

Main Feature:

1. Vegetable freeze-drying machine with small footprint, simple operation, and unified pre-cooling and drying processes.

2. Intelligent, fully automatic, can be controlled and debugged remotely, and can be monitored by mobile phone.

3. The heat recovery fluoride frost system can balance the load of the freeze dryer refrigeration system and save energy

4. Oil-free vacuum system, you don’t need to change the vacuum oil frequently during the working process of the lyophilizer. This saves vacuum oil and does not pollute the environment.

5. Screw compressor refrigeration system to increase reliability

6. The partition temperature control adopts PID technology, which can be accurately controlled in the range of -40℃ to +100℃.

7. The steam high-temperature sterilization system can solve the sterilization problem of the freeze dryer.

8. Eutectic online determine function