Fruit Freeze-drying Equipment Fruit Lyophilizer for Durian Strawberry Mango Sea buckthorn

Introduction：

   Fruits have more water and less energy. It is rich in vitamins and various minerals. Rich in dietary fiber. Fruits have anti-oxidation, anti-tumor, prevention of cardiovascular disease, enhance immunity, delay aging, and increase appetite. But fruits are easy to oxidize, perish, and are not easy to preserve, so freeze-drying is a good way to preserve fruits.

   Freeze-drying technology can inhibit the harmful effects of bacteria and enzymes, and can well protect the biological, chemical structure and activity of the fruit. The color, fragrance, taste, and nutrients of freeze-dried fruits can be basically the same as fresh fruits, and the rehydration is simple and quick, and can basically restore freshness. Freeze-dried fruits, light weight, easy to carry and long-term storage.

Application:  

 The fruit freeze dryer is widely used. It can freeze-dry apples, strawberries, mangos, durians, kiwis, sea buckthorn, bananas, grapes, oranges, dragon fruits and other fruits.

Main Feature:

1. Fruit freeze-drying machine with small footprint, simple operation, and unified pre-cooling and drying processes.

2. Intelligent, fully automatic, can be controlled and debugged remotely, and can be monitored by mobile phone.

3. The heat recovery fluoride frost system can balance the load of the freeze dryer refrigeration system and save energy

4. Oil-free vacuum system, you don’t need to change the vacuum oil frequently during the working process of the lyophilizer. This saves vacuum oil and does not pollute the environment.

5. Screw compressor refrigeration system to increase reliability

6. The partition temperature control adopts PID technology, which can be accurately controlled in the range of -40℃ to +100℃.

7. The steam high-temperature sterilization system can solve the sterilization problem of the freeze dryer.

8. Eutectic online determine function

Parameter: