Views: 0 Author: Site Editor Publish Time: 2026-03-25 Origin: Site
Recently, the team from Daeyoo Tech. Co., Ltd. Wenzhou visited the Guangxi Guojing Liquor production facility to inspect the manufacturing equipment delivered through their collaboration. During the visit, we also experienced the unique charm of Guojing’s signature product—Tea-Based Liquor—alongside its exciting new launch, Tea-Based Liquor Ice Cream, witnessing a perfect blend of technology and craftsmanship.
As a specialist in equipment manufacturing, Daeyoo Tech custom-designed production equipment tailored to Guojing’s requirements for crafting Tea-Based Liquor. Through precision engineering, the equipment supports Guojing’s high-quality production. The Dayu team conducted on-site inspections and held technical discussions with Guojing’s engineers to ensure the equipment runs efficiently and stably, laying a solid foundation for the premium quality of the Tea-Based Liquor.
With the support of Daeyoo’s specialized equipment, Guojing Liquor continues to deepen its expertise in tea-liquor fusion. Their Tea-Based Liquor, made from carefully selected ingredients, masterfully combines tea aroma with the richness of liquor, showcasing exceptional craftsmanship. During the visit, the team was also delighted to discover Guojing’s surprising new creation—Tea-Based Liquor Ice Cream.
This innovative product breaks conventional boundaries, artfully blending the mellow flavor of Guojing’s Tea-Based Liquor with the smooth texture of ice cream. The result is a refreshing, well-balanced treat that offers a delightful interplay of tea and liquor notes—a double indulgence in every bite. Together with Guojing’s signature Tea-Based Liquor and Dayu’s professional production equipment, every detail reflects the synergy and innovation of the partnership.
Empowered by technology, driven by craftsmanship—a shared vision for the future. Daeyoo Tech remains committed to providing professional equipment and attentive service, supporting Guojing Liquor in further exploring the tea-liquor field, unlocking new possibilities, and setting new benchmarks for the industry.
